2 Course Lunch Special €14.95
Starters €6.95
Satay Daging (P)
Flame grilled beef on a skewer, served with a spicy peanut sauce and garnished with cucumber and red onion.
Bergedil (G,E)
Malay style spicy lamb meatballs with a sweet chilli sauce.
Spare Ribs (G,E,CY)
Pork spare ribs with a fruity sauce.
Rojak Pasembor (SS,P,N,E)
Vegetable salad of cucumbers, beansprouts, onions, iceberg lettuce, green chillies, and tau foo in a spicy sesame seed sauce.
Ayam Goreng (G)
Tumeric and chilli marinated fried chicken with a chilli sauce.
Mains
Nasi Goreng Ayam €9 (E)
Malay style spicy chicken fried rice garnished with a fried egg and fresh cucumber, tomatoes, and lettuce.
Gulai Ayam & Nasi Puteh €12.50 (N)
A South Indian influenced chicken curry with potatoes and tomatoes. Served with steamed rice.
Rendang Daging €12.95 (N)
A rich ‘Malay festive’ coconut beef curry with lemon grass, chillies, roasted coconut, and fragrant lime leaves. Served with steamed rice.
Sambal Terung & Udang €12.95 (C,F,N)
A spicy chilli dish of aubergines with prawn, onion, tamarind and belecan. Served with steamed rice.
Laksa Mee Hoon €12.50 (C, E)
Nyona style ‘laksa’ soup of coconut ‘santan’ and rice noodles, garnished with prawns, chicken, tau foo, beansprouts, chillies with egg and fresh herbs.
Dessert €5.25
Vanilla ice cream drizzled with baileys (MK)
Warm chocolate fudge cake (G,MK)
Sago Melaka – Tapioca pearls with palm sugar and ice cream (MK)
Drinks
Coffee €3.25
Espresso €3.25
Latte €3.75
Cappuccino €3.75
Liqueur Coffee €7.65
Tea/Jasmine Tea/Green Tea €3.00
Allergens: Gluten=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L