Mon – Thurs 6 pm - Close
Friday 6 pm - 7 pm
2 courses €24.95
Spare Ribs (G,E,CY)
Pork spare ribs with a fruity sauce.
Malay style spicy lamb meatballs with a sweet chilli sauce.
Satay Ayam (P)
Flame grilled chicken pieces on a skewer, served with a spicy peanut sauce and garnished with cucumber and red onion.
Poh Piah Goreng (G)
Vegetable crispy pancake rolls with a fresh ginger and chilli sauce.
Devil Ayam* (MD)
Malacca-Portuguese spicy chicken in chilli with ginger and garlic.
Rendang Daging* (N)
A rich ‘Malay festive’ coconut beef curry with lemon grass, chillies, roasted coconut and fragrant lime leaves.
Kambing Ros* (S)
Eurasian pot-roasted Lamb in black pepper and soy.
Nasi Lemak (C,N,PN,E)
Coconut flavoured rice platter with condiments of sambal prawns, rendang chicken, ikan billis, cucumber and boiled egg.
*Served with Steamed rice. Fried rice is an additional €2.50.