Starters
Ayam Goreng €7.95 (G)
Tumeric and chilli fried Malay chicken marinated with a chilli sauce.
Sybak €7.95 (S,E)
Malaccan tofu and cucumber salad with egg.
Achar Awak €7.45 (P,SS,N,C)
Nyonya pickled vegetables in chilli & peanut sauce.
Bergedil €8.95 (G,E)
Spicy lamb meatballs with coriander, chilli & onion.
Prawn Fritter €12.95 (G,C,E)
Fried prawns in a chilli & turmeric light batter with a garlic and chilli sauce.
Rojak Pasembor €7.95 (SS,P,N,E)
Vegetable salad of cucumbers, beansprouts, onions, iceberg lettuce, green chillies and tau foo in a spicy sesame seed sauce.
Poh Piah Goreng €7.45 (G)
Vegetable crispy pancake rolls with a fresh ginger and chilli sauce.
Spare Ribs €9.25 (G,E,CY)
Pork spare ribs with a fruity sauce.
Roti Canai €8.95 (G)
Malay flat bread with chicken curry.
Satay Daging €9.45 (P)
Flame grilled beef on a skewer, served with a spicy peanut sauce and garnished with cucumber and red onion.
Sup Laksa Lemak €9.25 (C,E)
Nynoa style ‘laksa’ soup of coconut ‘santan’ garnished with chicken, prawns, tau foo, beansprouts, chillies, boiled egg and fresh herbs.
Satay Ayam €9.25 (P)
Flame grilled chicken pieces on a skewer, served with a spicy peanut sauce and garnished with cucumber and red onion.
Mains
Sambal Dishes
Malaysia’s favourite chilli dish. Spicy & fragrant with a slight, sharp, sour tang, resulting from a combination of chillies, belacan, tamarind and mint.
UDANG €25.50 (C,F,N)
Peeled tiger prawns with aubergines.
IKAN SUMBAT €28.00-€33.00 (C,F,N)
Sambal stuffed fried fish wrapped in a banana leaf.
Gulai Dishes
Gulai is Malaysia’s curry like dish, rich, hot, aromatic and spicy, resulting from the use of coconut milk, coriander, cumin, fennel, fresh and dried chillies.
AYAM €19.45 (N)
Breast of chicken.
DAGING LEMBU €23.95 (N)
Beef.
KAMBING €25.95 (N)
Lamb.
SAYUR SAYURAN €16.95 (N)
Mixed variety of vegetables.
Kari Dishes
A south Indian influenced curry cooked with tamarind, potatoes, tomatoes, aubergine, and okra.
Udang €25.50 (C,MS)
peeled tiger prawns.
Ikan €28-€33.00 (F,MS)
fillets of fish.
Kaptan Dishes
A Nynoa and Baba favourite from the Straits Settlement of Malacca, Penang and Singapore. Santan, lemongrass, turmeric, tamarind, galangal and belecan being the main ingredients.
BAK €19.45 (C,N)
pork.
Rendang Dishes
A rich ‘Malay festive’ coconut dish with lemon grass, chillies, galangal, tumeric, roasted coconut and fragrant lime leaves.
AYAM €19.45 (N)
Breast of chicken.
DAGING LEMBU €23.95 (N)
Beef.
Debal Dishes
This spicy ‘devil’s curry’ is a blending of locally produced spices, mustard seeds, chillies & seasoning of Portuguese influence in the region of the city of Malacca.
AYAM €19.45 (MD)
Breast of chicken.
BAK €19.45 (MD)
Pork.
Masak Kicap Dishes
Ginger, chillies, scallions and soya dish, which reflects the Chinese influence in Malaysia.
IKAN €28.00 – €33.00 (G,S)
Fried fillets of fish with fresh ginger, scallions and coriander. (Gluten free upon request)
UDANG €25.50 (C,G,S)
Fired peeled tiger prawns with ginger scallions and coriander. (Gluten free upon request)
KAMBING ROS €24.95 (S)
Eurasian pot-roasted Lamb in black pepper and soy.
Masak Masam Manis
Malay style sweet and sour.
AYAM €19.45
Breast of chicken.
UDANG €25.50
Peeled tiger prawns.
Classic Combinations
Nasi Goreng istimewa €20.95 (C,E,PN)
Malay style chicken and prawn spicy fried rice with egg, satay chicken and fresh julienne of cucumber, tomatoes and lettuce.
Mee Goreng €20.95 (S,C)
Hawker style fried yellow noodles with chicken, prawns beansprouts and chillies.
Fried Mee Hoon €20.95 (C,E)
Fried rice vermicelli dish with diced chicken, prawns & beansprouts garnished with egg & freshly cut red chillies.
Nasi Lemak €23.50 (C,N,PN,E)
Coconut flavoured rice platter with condiments of sambal prawns, rendang beef, ikan billis, cucumber and boiled egg.
Laksa Mee Hoon/Mee €20.95 (C,E)
Nynoa style ‘laksa’ soup of coconut ‘santan’ garnished with chicken, prawns, tau foo, beansprouts, chillies with mee hoon (rice vermicelli) or mee (yellow egg noodles) egg and fresh herbs.
Sides
Terung Goreng €7.45 (C)
Fried aubergines with ‘sambal’ chilli and fresh pineapple.
Kobis Goreng €7.45 (MD)
White cabbage, fried with dried chillies, curry leaves,onion, mustard seeds, dhall, and coriander leaves.
Fried Choi Sum/Kai Lan with garlic and ginger €7.45
Bayam/Kailan Masak Lemak €7.95 (N)
Young baby spinach/Chinese broccoli in a mild spiced coconut.
Nasi Lemak €4.25 (PN,E,C)
Coconut flavoured rice garnished with peanuts, cucumber, and egg.
Nasi Putih €2.75
Steamed rice.
Nasi Goreng Telur €3.75 (E)
Spicy egg fried rice.
Ubi Kentang goreng €4.25
Homemade chips with coriander and chilli.
Accompaniments
Sambal Belacan €3.50 (C)
Freshly pounded chilli paste with belacan.
Nynoa Sambal Belacan €3.50 (C)
Freshly pounded chilli paste with belacan and pineapple.
Ikan Masin €3.50 (F)
Fried, dried salted fish.
Telur Asin €3.50 (E)
Boiled salted duck eggs.
Cincalok €3.50 (C)
Salted prawn krills with chopped onion and green beans with chilli and lime.
Allergens: Gluten=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L
Whilst we do all we can to accommodate our guests with allergies and food intolerances, we are unable to guarantee that our dishes are totally allergen free. Our dishes DO NOT contain taste enhancers or artificial flavourings (MSG). All sauces are home made on the premises and where possible Irish products are used. Our beef is sourced from Ireland and the EU.