2 Course Lunch Special €14.95
Satay Daging (P)
Flame grilled beef on a skewer, served with a spicy peanut sauce and garnished with cucumber and red onion.
Malay style spicy lamb meatballs with a sweet chilli sauce.
Spare Ribs (G,E,CY)
Pork spare ribs with a fruity sauce.
Rojak Pasembor (SS,P,N,E)
Vegetable salad of cucumbers, beansprouts, onions, iceberg lettuce, green chillies, and tau foo in a spicy sesame seed sauce.
Ayam Goreng (G)
Tumeric and chilli marinated fried chicken with a chilli sauce.
Nasi Goreng Ayam €9 (E)
Malay style spicy chicken fried rice garnished with a fried egg and fresh cucumber, tomatoes, and lettuce.
Gulai Ayam & Nasi Puteh €12.50 (N)
A South Indian influenced chicken curry with potatoes and tomatoes. Served with steamed rice.
Rendang Daging €12.95 (N)
A rich ‘Malay festive’ coconut beef curry with lemon grass, chillies, roasted coconut, and fragrant lime leaves. Served with steamed rice.
Sambal Terung & Udang €12.95 (C,F,N)
A spicy chilli dish of aubergines with prawn, onion, tamarind and belecan. Served with steamed rice.
Laksa Mee Hoon €12.50 (C, E)
Nyona style ‘laksa’ soup of coconut ‘santan’ and rice noodles, garnished with prawns, chicken, tau foo, beansprouts, chillies with egg and fresh herbs.
Vanilla ice cream drizzled with baileys (MK)
Warm chocolate fudge cake (G,MK)
Sago Melaka – Tapioca pearls with palm sugar and ice cream (MK)
Liqueur Coffee €7.65
Tea/Jasmine Tea/Green Tea €3.00
Allergens: Gluten=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L