Menu:

Our dishes DO NOT contain taste enhancers or artificial flavourings (MSG).

All sauces are home made on the premises and where possible Irish products are used.

Possible nut content in all dishes.

Updates:

Apr 24, 2008:
Refreshed: v3.0!

Jan 11, 2007:
Improved: v2.5!

June 25, 2006:
Major upgrade: v2.0.

June 25, 2005:
First release: v1.0.

Sample link »

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Sample Special & Early Bird Menu

12.30 – 2pm /Early dinner 6pm-7pm (mon-fri).
Lunch 2 Course €16.50
Early Bird 2 Course €19.50

Starters

Achar Awak - Mixed pickled vegetable’s in a peanut & chilli sauce

Poh Piah Goreng - Vegetable crispy pancake rolls with a fresh ginger and chilli sauce.

Ayam Goreng - Malay fried chicken marinated in tumeric with a chilli sauce.

Bergedil - Malay style spicy lamb meatballs with a sweet chilli sauce.

Main Courses

Gulai Ayam* - A South Indian influenced chicken curry with coconut, potatoes and tomatoes.

Rendang Daging* - A rich ‘Malay festive’ coconut beef curry with lemon grass, chillies, roasted coconut and fragrant lime leaves.

Sambal Udang/Terung* - Spicy king prawns and aubergines cooked in a chilli and onion sauce with tamarind.

Ikan Sumbat* – John Dory fish stuffed with a spicy chilli paste and fried on a banana leaf.

Rojak - A Warm vegetable noodle salad of cucumbers, beansprouts, onions, iceberg lettuce, green chillies, tau foo and hard boiled egg with a spicy sesame seed sauce.

*Served with Steamed rice. Fried rice is an additional €2.00

Dessert €3.25

Chocolate Cake
Banana fritter with syrup
Vanilla Ice cream drizzled with Baileys.

Coffee €2.00/Espresso €2.00/Latte €2.50/Cappuccino €2.50
Liqueur Coffee €6.25
Tea/Jasmine Tea/Green Tea €2.00