Our dishes DO NOT contain taste enhancers or artificial flavourings (MSG).

All sauces are home made on the premises and where possible Irish products are used.

Possible nut content in all dishes.


Apr 24, 2008:
Refreshed: v3.0!

Jan 11, 2007:
Improved: v2.5!

June 25, 2006:
Major upgrade: v2.0.

June 25, 2005:
First release: v1.0.

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Christmas Dinner

3 Courses - €37 per person

(Starter, Main Course & Dessert)

Choice of Starter

Cucuk Masin – Prawn fritters in a light batter served with a garlic and chilli sauce.

Bergedil – Malay style spicy lamb meatballs with a sweet chilli sauce.

Spare Ribs – Pork spare ribs with a fruity sauce.

Poh Piah Goreng (Vegetarian) – Vegetable crispy pancake rolls with a fresh ginger and chilli sauce.

Ayam Goreng – Malay fried chicken marinated in tumeric with a chilli sauce.

Choice of main course

Gulai Ayam – A South Indian influenced chicken curry with potatoes and tomatoes.

Rendang Daging – A rich 'Malay festive' coconut beef curry with lemon grass, chillies, roasted coconut and fragrant lime leaves.

Kambing Ros - Eurasian pot-roasted fillet neck of Lamb in black pepper and soy.

Sambal Udang – A spicy chilli prawn dish, cooked with onions, tamarind and belacan.

Ikan Goreng Kicap – Fillets of fish shallow fried, served with soy and garnished with scallions, fresh chillies, ginger and coriander.

Vegetarian Curry – A vegetarian lentil curry with spinach.

All of the above are served with a choice of steamed or spicy fried rice.

Choice of dessert

Traditional Christmas pudding with Brandy Cream.

Vanilla Ice Cream drizzled with Baileys.

Sago Melaka – Tapioca rice pudding with palm sugar & ice cream.

Warm chocolate fudge cake.

We would like to take this opportunity to wish all of our customers a very Happy Christmas and a wonderful New Year ahead.